Aug 18, 2023

Understanding the functions of an absorbent pad in meat packaging

The meat diaper plays a crucial role in maintaining cleanliness when serving meat dishes such as steak, burgers and fried chicken.

A ‘meat diaper’ is a spongy sheet used beneath grocery store meats, such as ground beef and pork chops; it serves the purpose of absorbing the raw meat juices within the packaging.

This unassuming packaging used for meat at grocery stores plays a vital role in ensuring food safety.

While it may seem like a simple combination of styrofoam and plastic wrap, a closer look reveals the presence of a crucial component: an absorbent pad.

Let’s explore the importance of this thin pad, commonly referred to as a meat diaper, and its role in maintaining food safety.

Raw meat tends to release liquid, which may have a red appearance but is not a cause for immediate concern. However, this liquid can harbour dangerous bacteria, making it essential to address.

The purpose of the absorbent pad is to soak up the liquid, effectively extending the freshness of the meat.

By preventing the meat from sitting in its own juices for an extended period, the pad helps minimise the growth of harmful bacteria.

Apart from keeping the meat fresh, the absorbent pad also plays a vital role in preventing cross-contamination.

Once the meat packaging is opened, the pad acts as a barrier, ensuring that no liquid spills onto kitchen surfaces. Even a small drop of bacteria-laden liquid can pose a health risk.

Hence, the pad’s function includes safeguarding against accidental exposure to harmful substances, both for the consumer’s hands and other food items.

Moreover, it is important to note that the absorbent pad should be removed from the raw meat or poultry before cooking. However, if it is accidentally cooked along with the meat and remains unaltered (i.e., not melted or damaged), the USDA states that the meat should still be safe to consume.

However, any change in the pad’s appearance warrants caution, and it is advisable to discard the cooked meat.

Reusing the absorbent pad for other cuts of meat or different purposes can lead to cross-contamination and should be avoided.